Crayfish Powder 50 g: Crayfish powder is a seasoning made from dried and ground crayfish. It is commonly used in African and Cajun cuisine to add a rich, savory flavor to dishes. The powder can be added to soups, stews, sauces, and rice dishes for an extra depth of flavor.

It can also be used as a rub for meats or sprinkled on top of vegetables for added seasoning. The 50 g package size is convenient for home cooks who want to experiment with this unique ingredient without committing to a large quantity.