African Beauty Crayfish

African Beauty Crayfish Whole is a premium dried seafood product often used in African cuisine to add a rich, umami flavor to dishes. These whole crayfish are typically sun-dried to preserve their natural taste and aroma, making them a popular ingredient in soups, stews, and sauces.

Common Uses:

1. Soups and Stews: Perfect for Nigerian soups like Egusi, Ogbono, or Okra soup.
2. Rice Dishes: Adds depth to Jollof rice or fried rice.
3. Sauces: Enhances tomato-based or palm oil sauces.
4. Seasoning: Ground into powder and used as a seasoning.