White Plata Mais Without Germ — 900 g

African Taste White Plata Mais Without Germ is premium-quality white maize that has had the germ removed—a process that enhances storage life and yields a cleaner flavour. Carefully selected and processed, this maize is ideal for a wide range of traditional and modern culinary uses. Its texture and mild taste make it versatile in both savoury dishes and comfort foods.

Key Features

• 100% white maize, germ removed for longer freshness

• High carbohydrate and fibre content

• Naturally gluten-free and plant-based

• Clean taste and firm texture that holds up well during cooking

Recommended Uses

• Classic maize porridge (pap, funchi, ugali, sadza)

• Hominy-style preparations

• Ground into maize flour or grits for breads, pancakes, or tortillas

• Salads, soups, stews and side dishes

• Traditional African, Latin American, and Caribbean recipes

Preparation Instructions

1. Rinse maize and soak in plenty of water for 8-12 hours (overnight is best).

2. Drain, then simmer in fresh water for approx. 45-60 minutes or until grains are tender.

3. Season and serve, or grind as needed for other recipes.

Nutritional Highlights (approximate per 100 g, uncooked)

• Energy: ~350-360 kcal

• Carbohydrates: high (mostly starch)

• Dietary fibre: moderate

• Protein: modest

Packaging & Storage

• Net weight: 900 g

• Store in a cool, dry place away from direct sunlight

• Once opened, seal tightly to preserve freshness