African Beauty Anchovies Indagara 80 g: Anchovies are small, saltwater fish that are commonly used as a flavoring ingredient in many cuisines around the world. They have a strong, salty taste and a distinctive aroma.

Anchovies can be eaten fresh or preserved in oil or salt. In cooking, anchovies are often used to add depth of flavor to dishes such as pasta sauces, salad dressings, and pizza toppings. They can also be mashed into a paste and used as a seasoning for meat or vegetables.